Last updated: April 23, 2026

( Vinegar (amilo) from local apples )
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Price
$14.60
Quantity
In stock
Our apple cider vinegar (ACV) is made by only fermenting organic apples from the upper Karnali region (Far west mountains of Nepal). We do not use any other apples from anywhere else. ACV has multiple proven benefits ranging from fat loss to increased brain function. But to harness all these benefits of ACV one should have access to the best quality of ACV possible. So, we came up with live unpasteurized ACV with mother culture fermented by fermenting only, organic by default, apples from Jumla and surrounding areas. Our ACV is fermented on Stainless steel drums and bottled on a glass jar, so there is a minimum chance of plastic toxins contamination. Key ingredients in raw ACV are acetic acid, enzymes, and live probiotics.
Raw, Unfiltered & With “Mother” Culture
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Supports Gut Health & Microbiome Balance
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Helps Boost Metabolism & Weight Management
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Made from Organic Himalayan Apples (Jumla & Dolpo)
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Take 10ml and dissolve in plain 250ml water to drink in the morning before a meal.
10ml per day
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